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Duck with orange sauce

Dear ones, I now present you the most delicious and successful recipe since I am a cook, or maybe that's how it seemed to me !! never, I never ate, so I consulted Mr. Google, I picked, I chose, I combined to my taste and look what came out!
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Wedding Cake of the Day: Adventure Cake

For a couple who lives to explore, check out this beautiful wedding cakeGo around the globe with this beautiful cake!Wedding cakes are an art form — an edible art form for that matter. And for many brides, the wedding cake is just as important as the dress and bouquet on their big day. A wedding cake is not something that is simply eaten and forgotten; it makes a statement with how good it looks, how great it tastes, and it reflects the bride and groom as a couple.
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Squid rounds

I know how to spell it, but I like to be anapod with the road and to call the squid gentlemen a bitter horse, although they are not bitter, a little you do, but I befriended them with egg, salt, pepper and flour and a land of olive oil, as I was only in the homeland of olives and Gods, beautiful Greece via Athena ...
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Strangest Food and Drink Moments with the Stanley Cup Slideshow

Erik Cole: ApplejacksAccording to the Stanley Cup Journal, Erik Cole of the Carolina Hurricanes let his children Bella and Landon eat their Applejacks out of the Stanley Cup.Sean O& 39;Donnell: Dog FoodAccording to the Hall of Fame, Sean O& 39;Donnell of the Anaheim Ducks served his black Labrador Retriever & 34;Buddy& 34; a meal out in the Stanley Cup in 2007.
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Roasted Squash with Lemon-Tahini Sauce

Roasted Squash with Lemon-Tahini Sauce Recipe Ingredients1 small kabocha squash or large acorn squash (1 pound), scrubbed, cut into 1-inch-thick wedges, seeded1 1-pound delicata squash, scrubbed, cut into 1-inch-thick wedges or rings, seeded7 tablespoons extra-virgin olive oil, divided1 1/2 teaspoons cumin seeds, dividedKosher salt, freshly ground pepper4 scallions, cut into 2-inch pieces2 tablespoons fresh lemon juice1 tablespoon tahini (sesame seed paste)Aleppo pepper or crushed red pepper flakesRecipe PreparationArrange racks in upper and lower thirds of oven; preheat to 425°.
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