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Caramel Apple Pie S’mores

Caramel Apple Pie S’mores


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Make a healthier apple pie dessert that kids will love

This caramel apple pie dessert recipe, courtesy of XO Marshmallow, is sweet, tart, and crunchy without being appalingly unhealthy!

Ingredients

  • 1 Granny Smith apple, sliced into apple chips
  • XO Marshmallow vanilla marshmallows
  • XO Marshmallow salted caramel sauce
  • Graham crackers, crushed

Caramel Apple Crumble Pie!

A delicious twist on Toffee Apples, Apple Pie, and Apple Crumble… A yummy dessert perfect for Autumn – Hello Heaven!

So, I’ve had requests for many Apple recipes over this Autumn season so far, and yes.. I’ve only just got round to it – however, this is DELICIOUS. It combines the delicious flavours of Toffee Apples (That we all know and love..), Apple Pie, and Apple Crumble.

How can that not sound delicious?! I had so much experimentation with this one due to apples producing so much liquid all of the time, and therefore ruining the pastry… but this recipe is tried and tested so many times over that its a success!

This recipe is a different version to my Apple & Blackberry Crumble Pie and I am obsessed with it! The thing is, this one has caramel involved and as we all know…. that is perfectly acceptable in my books!

Don’t worry, I will be posting recipes for all of the desserts included in this one over time, but I thought that this would be a good idea for all of the requests I have received on Facebook for Halloween this year – ITS SO YUMMY!

The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple layer in the middle. Hello heaven!

The Caramel is out of a tin, as its easier that way – and the thickness of it marries so well with the baking – and the sweetness of the Caramel matches the tartness of cooking apples, overcoming my slight problem of not liking cooked apples some time (as they’re so tart!)

You can easily cheat with this recipe and make it so so much easier, but I do try to put out a full recipe when I can. Simply swap the homemade pastry for some shop bought Sweet Shortcrust Pastry, and swap the homemade crumble for a bag of ready made mix!

There is no shame in using premade stuff. I nearly always will buy Puff Pastry as I really can’t be arsed to make it, and even other times I will buy premade shortcrust if I’m in a rush.

You can easily also just turn this into a delicious crumble, and completely forget about the pastry. But in all honesty, I like making this into a delicious Pie. Serve it with some Custard, Cream, Ice Cream and more and it will please anyone!

A heart-warming dessert that would suit Autumn, Winter, or even the rest of the year. Enjoy! x


Caramel Apple Crumble Pie!

A delicious twist on Toffee Apples, Apple Pie, and Apple Crumble… A yummy dessert perfect for Autumn – Hello Heaven!

So, I’ve had requests for many Apple recipes over this Autumn season so far, and yes.. I’ve only just got round to it – however, this is DELICIOUS. It combines the delicious flavours of Toffee Apples (That we all know and love..), Apple Pie, and Apple Crumble.

How can that not sound delicious?! I had so much experimentation with this one due to apples producing so much liquid all of the time, and therefore ruining the pastry… but this recipe is tried and tested so many times over that its a success!

This recipe is a different version to my Apple & Blackberry Crumble Pie and I am obsessed with it! The thing is, this one has caramel involved and as we all know…. that is perfectly acceptable in my books!

Don’t worry, I will be posting recipes for all of the desserts included in this one over time, but I thought that this would be a good idea for all of the requests I have received on Facebook for Halloween this year – ITS SO YUMMY!

The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple layer in the middle. Hello heaven!

The Caramel is out of a tin, as its easier that way – and the thickness of it marries so well with the baking – and the sweetness of the Caramel matches the tartness of cooking apples, overcoming my slight problem of not liking cooked apples some time (as they’re so tart!)

You can easily cheat with this recipe and make it so so much easier, but I do try to put out a full recipe when I can. Simply swap the homemade pastry for some shop bought Sweet Shortcrust Pastry, and swap the homemade crumble for a bag of ready made mix!

There is no shame in using premade stuff. I nearly always will buy Puff Pastry as I really can’t be arsed to make it, and even other times I will buy premade shortcrust if I’m in a rush.

You can easily also just turn this into a delicious crumble, and completely forget about the pastry. But in all honesty, I like making this into a delicious Pie. Serve it with some Custard, Cream, Ice Cream and more and it will please anyone!

A heart-warming dessert that would suit Autumn, Winter, or even the rest of the year. Enjoy! x


Caramel Apple Crumble Pie!

A delicious twist on Toffee Apples, Apple Pie, and Apple Crumble… A yummy dessert perfect for Autumn – Hello Heaven!

So, I’ve had requests for many Apple recipes over this Autumn season so far, and yes.. I’ve only just got round to it – however, this is DELICIOUS. It combines the delicious flavours of Toffee Apples (That we all know and love..), Apple Pie, and Apple Crumble.

How can that not sound delicious?! I had so much experimentation with this one due to apples producing so much liquid all of the time, and therefore ruining the pastry… but this recipe is tried and tested so many times over that its a success!

This recipe is a different version to my Apple & Blackberry Crumble Pie and I am obsessed with it! The thing is, this one has caramel involved and as we all know…. that is perfectly acceptable in my books!

Don’t worry, I will be posting recipes for all of the desserts included in this one over time, but I thought that this would be a good idea for all of the requests I have received on Facebook for Halloween this year – ITS SO YUMMY!

The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple layer in the middle. Hello heaven!

The Caramel is out of a tin, as its easier that way – and the thickness of it marries so well with the baking – and the sweetness of the Caramel matches the tartness of cooking apples, overcoming my slight problem of not liking cooked apples some time (as they’re so tart!)

You can easily cheat with this recipe and make it so so much easier, but I do try to put out a full recipe when I can. Simply swap the homemade pastry for some shop bought Sweet Shortcrust Pastry, and swap the homemade crumble for a bag of ready made mix!

There is no shame in using premade stuff. I nearly always will buy Puff Pastry as I really can’t be arsed to make it, and even other times I will buy premade shortcrust if I’m in a rush.

You can easily also just turn this into a delicious crumble, and completely forget about the pastry. But in all honesty, I like making this into a delicious Pie. Serve it with some Custard, Cream, Ice Cream and more and it will please anyone!

A heart-warming dessert that would suit Autumn, Winter, or even the rest of the year. Enjoy! x


Caramel Apple Crumble Pie!

A delicious twist on Toffee Apples, Apple Pie, and Apple Crumble… A yummy dessert perfect for Autumn – Hello Heaven!

So, I’ve had requests for many Apple recipes over this Autumn season so far, and yes.. I’ve only just got round to it – however, this is DELICIOUS. It combines the delicious flavours of Toffee Apples (That we all know and love..), Apple Pie, and Apple Crumble.

How can that not sound delicious?! I had so much experimentation with this one due to apples producing so much liquid all of the time, and therefore ruining the pastry… but this recipe is tried and tested so many times over that its a success!

This recipe is a different version to my Apple & Blackberry Crumble Pie and I am obsessed with it! The thing is, this one has caramel involved and as we all know…. that is perfectly acceptable in my books!

Don’t worry, I will be posting recipes for all of the desserts included in this one over time, but I thought that this would be a good idea for all of the requests I have received on Facebook for Halloween this year – ITS SO YUMMY!

The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple layer in the middle. Hello heaven!

The Caramel is out of a tin, as its easier that way – and the thickness of it marries so well with the baking – and the sweetness of the Caramel matches the tartness of cooking apples, overcoming my slight problem of not liking cooked apples some time (as they’re so tart!)

You can easily cheat with this recipe and make it so so much easier, but I do try to put out a full recipe when I can. Simply swap the homemade pastry for some shop bought Sweet Shortcrust Pastry, and swap the homemade crumble for a bag of ready made mix!

There is no shame in using premade stuff. I nearly always will buy Puff Pastry as I really can’t be arsed to make it, and even other times I will buy premade shortcrust if I’m in a rush.

You can easily also just turn this into a delicious crumble, and completely forget about the pastry. But in all honesty, I like making this into a delicious Pie. Serve it with some Custard, Cream, Ice Cream and more and it will please anyone!

A heart-warming dessert that would suit Autumn, Winter, or even the rest of the year. Enjoy! x


Caramel Apple Crumble Pie!

A delicious twist on Toffee Apples, Apple Pie, and Apple Crumble… A yummy dessert perfect for Autumn – Hello Heaven!

So, I’ve had requests for many Apple recipes over this Autumn season so far, and yes.. I’ve only just got round to it – however, this is DELICIOUS. It combines the delicious flavours of Toffee Apples (That we all know and love..), Apple Pie, and Apple Crumble.

How can that not sound delicious?! I had so much experimentation with this one due to apples producing so much liquid all of the time, and therefore ruining the pastry… but this recipe is tried and tested so many times over that its a success!

This recipe is a different version to my Apple & Blackberry Crumble Pie and I am obsessed with it! The thing is, this one has caramel involved and as we all know…. that is perfectly acceptable in my books!

Don’t worry, I will be posting recipes for all of the desserts included in this one over time, but I thought that this would be a good idea for all of the requests I have received on Facebook for Halloween this year – ITS SO YUMMY!

The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple layer in the middle. Hello heaven!

The Caramel is out of a tin, as its easier that way – and the thickness of it marries so well with the baking – and the sweetness of the Caramel matches the tartness of cooking apples, overcoming my slight problem of not liking cooked apples some time (as they’re so tart!)

You can easily cheat with this recipe and make it so so much easier, but I do try to put out a full recipe when I can. Simply swap the homemade pastry for some shop bought Sweet Shortcrust Pastry, and swap the homemade crumble for a bag of ready made mix!

There is no shame in using premade stuff. I nearly always will buy Puff Pastry as I really can’t be arsed to make it, and even other times I will buy premade shortcrust if I’m in a rush.

You can easily also just turn this into a delicious crumble, and completely forget about the pastry. But in all honesty, I like making this into a delicious Pie. Serve it with some Custard, Cream, Ice Cream and more and it will please anyone!

A heart-warming dessert that would suit Autumn, Winter, or even the rest of the year. Enjoy! x


Caramel Apple Crumble Pie!

A delicious twist on Toffee Apples, Apple Pie, and Apple Crumble… A yummy dessert perfect for Autumn – Hello Heaven!

So, I’ve had requests for many Apple recipes over this Autumn season so far, and yes.. I’ve only just got round to it – however, this is DELICIOUS. It combines the delicious flavours of Toffee Apples (That we all know and love..), Apple Pie, and Apple Crumble.

How can that not sound delicious?! I had so much experimentation with this one due to apples producing so much liquid all of the time, and therefore ruining the pastry… but this recipe is tried and tested so many times over that its a success!

This recipe is a different version to my Apple & Blackberry Crumble Pie and I am obsessed with it! The thing is, this one has caramel involved and as we all know…. that is perfectly acceptable in my books!

Don’t worry, I will be posting recipes for all of the desserts included in this one over time, but I thought that this would be a good idea for all of the requests I have received on Facebook for Halloween this year – ITS SO YUMMY!

The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple layer in the middle. Hello heaven!

The Caramel is out of a tin, as its easier that way – and the thickness of it marries so well with the baking – and the sweetness of the Caramel matches the tartness of cooking apples, overcoming my slight problem of not liking cooked apples some time (as they’re so tart!)

You can easily cheat with this recipe and make it so so much easier, but I do try to put out a full recipe when I can. Simply swap the homemade pastry for some shop bought Sweet Shortcrust Pastry, and swap the homemade crumble for a bag of ready made mix!

There is no shame in using premade stuff. I nearly always will buy Puff Pastry as I really can’t be arsed to make it, and even other times I will buy premade shortcrust if I’m in a rush.

You can easily also just turn this into a delicious crumble, and completely forget about the pastry. But in all honesty, I like making this into a delicious Pie. Serve it with some Custard, Cream, Ice Cream and more and it will please anyone!

A heart-warming dessert that would suit Autumn, Winter, or even the rest of the year. Enjoy! x


Caramel Apple Crumble Pie!

A delicious twist on Toffee Apples, Apple Pie, and Apple Crumble… A yummy dessert perfect for Autumn – Hello Heaven!

So, I’ve had requests for many Apple recipes over this Autumn season so far, and yes.. I’ve only just got round to it – however, this is DELICIOUS. It combines the delicious flavours of Toffee Apples (That we all know and love..), Apple Pie, and Apple Crumble.

How can that not sound delicious?! I had so much experimentation with this one due to apples producing so much liquid all of the time, and therefore ruining the pastry… but this recipe is tried and tested so many times over that its a success!

This recipe is a different version to my Apple & Blackberry Crumble Pie and I am obsessed with it! The thing is, this one has caramel involved and as we all know…. that is perfectly acceptable in my books!

Don’t worry, I will be posting recipes for all of the desserts included in this one over time, but I thought that this would be a good idea for all of the requests I have received on Facebook for Halloween this year – ITS SO YUMMY!

The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple layer in the middle. Hello heaven!

The Caramel is out of a tin, as its easier that way – and the thickness of it marries so well with the baking – and the sweetness of the Caramel matches the tartness of cooking apples, overcoming my slight problem of not liking cooked apples some time (as they’re so tart!)

You can easily cheat with this recipe and make it so so much easier, but I do try to put out a full recipe when I can. Simply swap the homemade pastry for some shop bought Sweet Shortcrust Pastry, and swap the homemade crumble for a bag of ready made mix!

There is no shame in using premade stuff. I nearly always will buy Puff Pastry as I really can’t be arsed to make it, and even other times I will buy premade shortcrust if I’m in a rush.

You can easily also just turn this into a delicious crumble, and completely forget about the pastry. But in all honesty, I like making this into a delicious Pie. Serve it with some Custard, Cream, Ice Cream and more and it will please anyone!

A heart-warming dessert that would suit Autumn, Winter, or even the rest of the year. Enjoy! x


Caramel Apple Crumble Pie!

A delicious twist on Toffee Apples, Apple Pie, and Apple Crumble… A yummy dessert perfect for Autumn – Hello Heaven!

So, I’ve had requests for many Apple recipes over this Autumn season so far, and yes.. I’ve only just got round to it – however, this is DELICIOUS. It combines the delicious flavours of Toffee Apples (That we all know and love..), Apple Pie, and Apple Crumble.

How can that not sound delicious?! I had so much experimentation with this one due to apples producing so much liquid all of the time, and therefore ruining the pastry… but this recipe is tried and tested so many times over that its a success!

This recipe is a different version to my Apple & Blackberry Crumble Pie and I am obsessed with it! The thing is, this one has caramel involved and as we all know…. that is perfectly acceptable in my books!

Don’t worry, I will be posting recipes for all of the desserts included in this one over time, but I thought that this would be a good idea for all of the requests I have received on Facebook for Halloween this year – ITS SO YUMMY!

The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple layer in the middle. Hello heaven!

The Caramel is out of a tin, as its easier that way – and the thickness of it marries so well with the baking – and the sweetness of the Caramel matches the tartness of cooking apples, overcoming my slight problem of not liking cooked apples some time (as they’re so tart!)

You can easily cheat with this recipe and make it so so much easier, but I do try to put out a full recipe when I can. Simply swap the homemade pastry for some shop bought Sweet Shortcrust Pastry, and swap the homemade crumble for a bag of ready made mix!

There is no shame in using premade stuff. I nearly always will buy Puff Pastry as I really can’t be arsed to make it, and even other times I will buy premade shortcrust if I’m in a rush.

You can easily also just turn this into a delicious crumble, and completely forget about the pastry. But in all honesty, I like making this into a delicious Pie. Serve it with some Custard, Cream, Ice Cream and more and it will please anyone!

A heart-warming dessert that would suit Autumn, Winter, or even the rest of the year. Enjoy! x


Caramel Apple Crumble Pie!

A delicious twist on Toffee Apples, Apple Pie, and Apple Crumble… A yummy dessert perfect for Autumn – Hello Heaven!

So, I’ve had requests for many Apple recipes over this Autumn season so far, and yes.. I’ve only just got round to it – however, this is DELICIOUS. It combines the delicious flavours of Toffee Apples (That we all know and love..), Apple Pie, and Apple Crumble.

How can that not sound delicious?! I had so much experimentation with this one due to apples producing so much liquid all of the time, and therefore ruining the pastry… but this recipe is tried and tested so many times over that its a success!

This recipe is a different version to my Apple & Blackberry Crumble Pie and I am obsessed with it! The thing is, this one has caramel involved and as we all know…. that is perfectly acceptable in my books!

Don’t worry, I will be posting recipes for all of the desserts included in this one over time, but I thought that this would be a good idea for all of the requests I have received on Facebook for Halloween this year – ITS SO YUMMY!

The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple layer in the middle. Hello heaven!

The Caramel is out of a tin, as its easier that way – and the thickness of it marries so well with the baking – and the sweetness of the Caramel matches the tartness of cooking apples, overcoming my slight problem of not liking cooked apples some time (as they’re so tart!)

You can easily cheat with this recipe and make it so so much easier, but I do try to put out a full recipe when I can. Simply swap the homemade pastry for some shop bought Sweet Shortcrust Pastry, and swap the homemade crumble for a bag of ready made mix!

There is no shame in using premade stuff. I nearly always will buy Puff Pastry as I really can’t be arsed to make it, and even other times I will buy premade shortcrust if I’m in a rush.

You can easily also just turn this into a delicious crumble, and completely forget about the pastry. But in all honesty, I like making this into a delicious Pie. Serve it with some Custard, Cream, Ice Cream and more and it will please anyone!

A heart-warming dessert that would suit Autumn, Winter, or even the rest of the year. Enjoy! x


Caramel Apple Crumble Pie!

A delicious twist on Toffee Apples, Apple Pie, and Apple Crumble… A yummy dessert perfect for Autumn – Hello Heaven!

So, I’ve had requests for many Apple recipes over this Autumn season so far, and yes.. I’ve only just got round to it – however, this is DELICIOUS. It combines the delicious flavours of Toffee Apples (That we all know and love..), Apple Pie, and Apple Crumble.

How can that not sound delicious?! I had so much experimentation with this one due to apples producing so much liquid all of the time, and therefore ruining the pastry… but this recipe is tried and tested so many times over that its a success!

This recipe is a different version to my Apple & Blackberry Crumble Pie and I am obsessed with it! The thing is, this one has caramel involved and as we all know…. that is perfectly acceptable in my books!

Don’t worry, I will be posting recipes for all of the desserts included in this one over time, but I thought that this would be a good idea for all of the requests I have received on Facebook for Halloween this year – ITS SO YUMMY!

The sweet shortcrust pastry gives a nice lining to the dessert that everyone loves in a pie, as well as having the crumbly sweet & crunchy topping of the Crumble is the perfect match to the gooey caramel Apple layer in the middle. Hello heaven!

The Caramel is out of a tin, as its easier that way – and the thickness of it marries so well with the baking – and the sweetness of the Caramel matches the tartness of cooking apples, overcoming my slight problem of not liking cooked apples some time (as they’re so tart!)

You can easily cheat with this recipe and make it so so much easier, but I do try to put out a full recipe when I can. Simply swap the homemade pastry for some shop bought Sweet Shortcrust Pastry, and swap the homemade crumble for a bag of ready made mix!

There is no shame in using premade stuff. I nearly always will buy Puff Pastry as I really can’t be arsed to make it, and even other times I will buy premade shortcrust if I’m in a rush.

You can easily also just turn this into a delicious crumble, and completely forget about the pastry. But in all honesty, I like making this into a delicious Pie. Serve it with some Custard, Cream, Ice Cream and more and it will please anyone!

A heart-warming dessert that would suit Autumn, Winter, or even the rest of the year. Enjoy! x



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