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3 Easy Mulled Wine Recipes

3 Easy Mulled Wine Recipes



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Warm your soul with a cup of mulled wine

Mulled wine is a staple for all holiday parties.

Eggnog is great and hot chocolate is divine, but in order to host the ultimate holiday bash, mulled wine is a must.

Luckily, preparing mulled wine is easier than you think. In most cases, all you need is a stove top or slow-cooker, a few spices here and there, and a bottle of wine.

Here are three easy mulled wine recipes for the holidays.

Mistletoe Mulled Wine

Punch-style cocktails are a hit at holiday parties. This mulled wine is a make-once, serve-all-night cocktail that celebrates the flavors of the holiday.

Click here for the Mistletoe Mulled Wine recipe.

Slow-Cooker Mulled Wine

The great thing about a slow cooker recipe is that the slow-cooker will do the majority of the work for you! This recipe features merlot, brandy, cloves, and cranberries.

Click here for the Slow-Cooker Mulled Wine recipe.

Traditional Mulled Wine

If there’s one thing that’s sure to please all of your guests, it’s sticking to the basics. This traditional mulled wine recipe — featuring honey, cinnamon, and red wine — is as easy as one, two, three.

Click here for the Traditional Mulled Wine recipe.


Mulled Wine

Celebrate the holiday season with this mulled wine recipe! Packed with notes of citrus, apple, and warming spices, it's cozy, festive, and delicious.

Jack and I may not always get around to putting up the Christmas tree, but we do love to celebrate the holiday season by making this mulled wine recipe. Packed with notes of citrus, apple, and warming spices, it’s cozy and festive – the perfect defense against Chicago’s winter weather. Colorful garnishes like orange slices, cranberries, and fresh rosemary make it even more cheery. With a mug of it in hand, I forget that it’s cold outside in an instant!

If you’ve never made mulled wine before, you’re in for a treat. It’s not only a) delicious and b) super simple to make, but it also makes your kitchen smell amazing. The heady, spiced aroma on its own is reason enough to make it!

I originally developed this mulled wine recipe a few years back, with holiday entertaining in mind. If you – like us – aren’t serving a crowd this year, feel free to scale it down. Jack and I usually make a half recipe. Technically, that amount should serve 3, but the hot wine is so warming and flavorful that we always go back for seconds.


Mulled Wine

Celebrate the holiday season with this mulled wine recipe! Packed with notes of citrus, apple, and warming spices, it's cozy, festive, and delicious.

Jack and I may not always get around to putting up the Christmas tree, but we do love to celebrate the holiday season by making this mulled wine recipe. Packed with notes of citrus, apple, and warming spices, it’s cozy and festive – the perfect defense against Chicago’s winter weather. Colorful garnishes like orange slices, cranberries, and fresh rosemary make it even more cheery. With a mug of it in hand, I forget that it’s cold outside in an instant!

If you’ve never made mulled wine before, you’re in for a treat. It’s not only a) delicious and b) super simple to make, but it also makes your kitchen smell amazing. The heady, spiced aroma on its own is reason enough to make it!

I originally developed this mulled wine recipe a few years back, with holiday entertaining in mind. If you – like us – aren’t serving a crowd this year, feel free to scale it down. Jack and I usually make a half recipe. Technically, that amount should serve 3, but the hot wine is so warming and flavorful that we always go back for seconds.


Mulled Wine

Celebrate the holiday season with this mulled wine recipe! Packed with notes of citrus, apple, and warming spices, it's cozy, festive, and delicious.

Jack and I may not always get around to putting up the Christmas tree, but we do love to celebrate the holiday season by making this mulled wine recipe. Packed with notes of citrus, apple, and warming spices, it’s cozy and festive – the perfect defense against Chicago’s winter weather. Colorful garnishes like orange slices, cranberries, and fresh rosemary make it even more cheery. With a mug of it in hand, I forget that it’s cold outside in an instant!

If you’ve never made mulled wine before, you’re in for a treat. It’s not only a) delicious and b) super simple to make, but it also makes your kitchen smell amazing. The heady, spiced aroma on its own is reason enough to make it!

I originally developed this mulled wine recipe a few years back, with holiday entertaining in mind. If you – like us – aren’t serving a crowd this year, feel free to scale it down. Jack and I usually make a half recipe. Technically, that amount should serve 3, but the hot wine is so warming and flavorful that we always go back for seconds.


Mulled Wine

Celebrate the holiday season with this mulled wine recipe! Packed with notes of citrus, apple, and warming spices, it's cozy, festive, and delicious.

Jack and I may not always get around to putting up the Christmas tree, but we do love to celebrate the holiday season by making this mulled wine recipe. Packed with notes of citrus, apple, and warming spices, it’s cozy and festive – the perfect defense against Chicago’s winter weather. Colorful garnishes like orange slices, cranberries, and fresh rosemary make it even more cheery. With a mug of it in hand, I forget that it’s cold outside in an instant!

If you’ve never made mulled wine before, you’re in for a treat. It’s not only a) delicious and b) super simple to make, but it also makes your kitchen smell amazing. The heady, spiced aroma on its own is reason enough to make it!

I originally developed this mulled wine recipe a few years back, with holiday entertaining in mind. If you – like us – aren’t serving a crowd this year, feel free to scale it down. Jack and I usually make a half recipe. Technically, that amount should serve 3, but the hot wine is so warming and flavorful that we always go back for seconds.


Mulled Wine

Celebrate the holiday season with this mulled wine recipe! Packed with notes of citrus, apple, and warming spices, it's cozy, festive, and delicious.

Jack and I may not always get around to putting up the Christmas tree, but we do love to celebrate the holiday season by making this mulled wine recipe. Packed with notes of citrus, apple, and warming spices, it’s cozy and festive – the perfect defense against Chicago’s winter weather. Colorful garnishes like orange slices, cranberries, and fresh rosemary make it even more cheery. With a mug of it in hand, I forget that it’s cold outside in an instant!

If you’ve never made mulled wine before, you’re in for a treat. It’s not only a) delicious and b) super simple to make, but it also makes your kitchen smell amazing. The heady, spiced aroma on its own is reason enough to make it!

I originally developed this mulled wine recipe a few years back, with holiday entertaining in mind. If you – like us – aren’t serving a crowd this year, feel free to scale it down. Jack and I usually make a half recipe. Technically, that amount should serve 3, but the hot wine is so warming and flavorful that we always go back for seconds.


Mulled Wine

Celebrate the holiday season with this mulled wine recipe! Packed with notes of citrus, apple, and warming spices, it's cozy, festive, and delicious.

Jack and I may not always get around to putting up the Christmas tree, but we do love to celebrate the holiday season by making this mulled wine recipe. Packed with notes of citrus, apple, and warming spices, it’s cozy and festive – the perfect defense against Chicago’s winter weather. Colorful garnishes like orange slices, cranberries, and fresh rosemary make it even more cheery. With a mug of it in hand, I forget that it’s cold outside in an instant!

If you’ve never made mulled wine before, you’re in for a treat. It’s not only a) delicious and b) super simple to make, but it also makes your kitchen smell amazing. The heady, spiced aroma on its own is reason enough to make it!

I originally developed this mulled wine recipe a few years back, with holiday entertaining in mind. If you – like us – aren’t serving a crowd this year, feel free to scale it down. Jack and I usually make a half recipe. Technically, that amount should serve 3, but the hot wine is so warming and flavorful that we always go back for seconds.


Mulled Wine

Celebrate the holiday season with this mulled wine recipe! Packed with notes of citrus, apple, and warming spices, it's cozy, festive, and delicious.

Jack and I may not always get around to putting up the Christmas tree, but we do love to celebrate the holiday season by making this mulled wine recipe. Packed with notes of citrus, apple, and warming spices, it’s cozy and festive – the perfect defense against Chicago’s winter weather. Colorful garnishes like orange slices, cranberries, and fresh rosemary make it even more cheery. With a mug of it in hand, I forget that it’s cold outside in an instant!

If you’ve never made mulled wine before, you’re in for a treat. It’s not only a) delicious and b) super simple to make, but it also makes your kitchen smell amazing. The heady, spiced aroma on its own is reason enough to make it!

I originally developed this mulled wine recipe a few years back, with holiday entertaining in mind. If you – like us – aren’t serving a crowd this year, feel free to scale it down. Jack and I usually make a half recipe. Technically, that amount should serve 3, but the hot wine is so warming and flavorful that we always go back for seconds.


Mulled Wine

Celebrate the holiday season with this mulled wine recipe! Packed with notes of citrus, apple, and warming spices, it's cozy, festive, and delicious.

Jack and I may not always get around to putting up the Christmas tree, but we do love to celebrate the holiday season by making this mulled wine recipe. Packed with notes of citrus, apple, and warming spices, it’s cozy and festive – the perfect defense against Chicago’s winter weather. Colorful garnishes like orange slices, cranberries, and fresh rosemary make it even more cheery. With a mug of it in hand, I forget that it’s cold outside in an instant!

If you’ve never made mulled wine before, you’re in for a treat. It’s not only a) delicious and b) super simple to make, but it also makes your kitchen smell amazing. The heady, spiced aroma on its own is reason enough to make it!

I originally developed this mulled wine recipe a few years back, with holiday entertaining in mind. If you – like us – aren’t serving a crowd this year, feel free to scale it down. Jack and I usually make a half recipe. Technically, that amount should serve 3, but the hot wine is so warming and flavorful that we always go back for seconds.


Mulled Wine

Celebrate the holiday season with this mulled wine recipe! Packed with notes of citrus, apple, and warming spices, it's cozy, festive, and delicious.

Jack and I may not always get around to putting up the Christmas tree, but we do love to celebrate the holiday season by making this mulled wine recipe. Packed with notes of citrus, apple, and warming spices, it’s cozy and festive – the perfect defense against Chicago’s winter weather. Colorful garnishes like orange slices, cranberries, and fresh rosemary make it even more cheery. With a mug of it in hand, I forget that it’s cold outside in an instant!

If you’ve never made mulled wine before, you’re in for a treat. It’s not only a) delicious and b) super simple to make, but it also makes your kitchen smell amazing. The heady, spiced aroma on its own is reason enough to make it!

I originally developed this mulled wine recipe a few years back, with holiday entertaining in mind. If you – like us – aren’t serving a crowd this year, feel free to scale it down. Jack and I usually make a half recipe. Technically, that amount should serve 3, but the hot wine is so warming and flavorful that we always go back for seconds.


Mulled Wine

Celebrate the holiday season with this mulled wine recipe! Packed with notes of citrus, apple, and warming spices, it's cozy, festive, and delicious.

Jack and I may not always get around to putting up the Christmas tree, but we do love to celebrate the holiday season by making this mulled wine recipe. Packed with notes of citrus, apple, and warming spices, it’s cozy and festive – the perfect defense against Chicago’s winter weather. Colorful garnishes like orange slices, cranberries, and fresh rosemary make it even more cheery. With a mug of it in hand, I forget that it’s cold outside in an instant!

If you’ve never made mulled wine before, you’re in for a treat. It’s not only a) delicious and b) super simple to make, but it also makes your kitchen smell amazing. The heady, spiced aroma on its own is reason enough to make it!

I originally developed this mulled wine recipe a few years back, with holiday entertaining in mind. If you – like us – aren’t serving a crowd this year, feel free to scale it down. Jack and I usually make a half recipe. Technically, that amount should serve 3, but the hot wine is so warming and flavorful that we always go back for seconds.