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Meatballs marinated in a Crock-Pot slow cooker

Meatballs marinated in a Crock-Pot slow cooker


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Mix the minced meat with the grated onion, the egg, the soaked and squeezed bread, the dill and the spices.

Form the meatballs with wet hands.

For the sauce, mix in a bowl the chopped onion, sliced ​​garlic, mashed tomatoes, water, balsamic vinegar, spices and a teaspoon of sugar.

Put the oil and meatballs in the Crock-Pot slow cooker bowl.

Pour the sauce on top.

It is set to High mode for 3 hours.

At the end you can sprinkle chopped parsley.

Serve hot.

Good appetite!



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