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Summer zacusca

Summer zacusca


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It is a zacusca made with fresh tomatoes, that's why I called it "summer". If we replace the tomato juice with broth, we can say that it is a real zacusca to put for the winter, in a jar.

  • 2.5 kg eggplant
  • 2.5 kg of capsicum
  • 1/2 kg onion
  • 2 carrots
  • 600 gr tomatoes or 400 gr broth, of suitable consistency, not paste
  • 250 ml oil
  • Bay leaves
  • pepper
  • hot peppers-optional
  • salt
  • 2 tablespoons sugar

Servings: 15

Preparation time: over 120 minutes

RECIPE PREPARATION Summer Zacusca:

Bake the eggplant and peppers and let it drain. Grate the carrots on a large grater, then cut the onion and put it to harden until it becomes glassy.

Add the carrots and cook for another 5 minutes.

Then the chopped peppers and drained and chopped eggplant.

Mix and add the bay leaves, hot pepper and pepper. (I put ground pepper)

The tomatoes are passed through a sieve and added to the vegetable mixture. (Or add the broth)


The pepper I put on the crepe for the first time didn't seem hot to me, so I found others more "hot". Add salt to taste and two tablespoons of sugar.


How to make summer zacusca

In a saucepan with a double bottom or a cauldron, heat the oil following the cleaned and chopped vegetables (according to your imagination): onions cut into scales, the carrot put on the large grater, will be put to harden (until they become golden).

The bell peppers will be cleaned of seeds and cut into thin strips, add over the onion.

Peel a squash, grate it and squeeze the salt. Add the salt and pepper.

Roasted tomatoes for a few seconds will be peeled, cut into cubes and added to the pan (or cauldron) to harden.

Mix everything continuously until the vegetables are well soaked.

The aubergines will be baked on the embers, peeled, left to drain, the chopped core will be added near the end, when the broth dissolved in a little water, the chopped garlic, the bay leaf (for flavor), the peppercorns and salt will be added. according to taste), letting everything boil until the ingredients combine their flavors with each other (about 30 minutes, stirring continuously).

If the sauce has not dropped too well, the pan can be put in the preheated oven at 190 degrees for 15 minutes.

Summer zacusca can be served on toast, and if the amount obtained is higher, it can be put in jars or in the freezer in disposable boxes (or boxes of margarine, which we have at hand), then thawed at room temperature, welcome when we have unexpected guests, not having time to prepare anything else.


Sagittarius

Sagittarians will discover that they have new enemies in their lives and will also find out that some people are very, very envious of the life they have. Astrologers note that they may have conflicts with their superiors or perhaps even with a man who plays an important role in their lives. Things can change very quickly at the end of the day.

Read also: Summer horoscope 2021. Complete predictions. It's a crazy time for Scorpios and Libra, and Sagittarius will have fun until their legs get tired


Snow on the Transalpina on the first day of summer

On Monday night to Tuesday, it snowed heavily on the Transalpina, in some areas the snow layer exceeded four meters. The traffic on DN 67 C, between Rânca and Obârșia Lotrului, is closed, and the authorities hope to reopen the traffic by the end of this month, informs Alba24.

& # 8222Even if on the Transalpina, at over 1,900 meters altitude, the rain turned to snow, the snow removal works continue. It is operated with two high-capacity loaders and a self-milling machine & # 8221, the representatives of the National Company for Road Infrastructure Management & # 8211 CNAIR transmitted, according to Alba24.

The representatives of DRDP Craiova, published, on Monday, on the Facebook page images with the intervention of the road workers.

Photo: Facebook / DRDP Craiova

These days, snow removal and road signaling works are being carried out, in order to be able to reopen the traffic on both Transalpina and Transfăgărășan.

Also, last week, on the serpentines under Bâlea Lac, the snow layer exceeded 6 meters.

Transfăgărășan is now closed to traffic. The road is open only four months a year, from July 1 to October 30, because the rest of the time, due to snow and the danger of avalanches, the area is risky.


These are the worst states in the United States to get a speed ticket

Some states are collapsing harder than others. See how your mastery - and take these discoveries into account if you go on the road this summer.

It's road trip season! There is nothing better than crowding yourself in a car and driving a long car, which for many of us involves crossing state borders - and venturing into new territory. A neighboring state may not be a foreigner in the sense of using another language or currency, but the laws of the road may change. And your leadership may have to change with them, especially if you have a habit, ahem, of driving with a lead foot.

Kindly picture of Getty.

WalletHub put together an elaborate ranking for all 50 states and the District of Columbia, analyzing exactly how bad it is to be caught while speeding in each state / district. The ranking was developed using a points system, where a strictness obtained obtained an extra state point. This strictness comes from a variety of punishments and rules. How far does the speed limit matter as reckless driving? How much does insurance after a speeding ticket cost? How many speeding tickets is equivalent to a suspension? What are the fines (or even jail time) for reckless driving? And many factors.

Related: This is the best day to buy gas in every state

Interestingly, there is little connection between the states that are the strictest or the most lenient. They are not similar geographically or in population density. Seems to be. especially at random! Which makes a list like this even more useful if you want to drive fast in multiple states.

The strictest states are, in order from least to least: Delaware, Colorado, Arizona, New Mexico and California. The most awful states, again from the least to the least? Texas, Mississippi, Oklahoma, New Jersey and Nebraska. Before we notice that those most indulgent states seem to be in the American Southeast, let's take a look at others. North Carolina holds the position with the strictest position, and Alabama and Virginia are tied for 8th.

Related: Amazing vacation to take with your mom

The article reported that 42 percent of states and DCs use traffic cameras to catch and fine gears. He also mentioned that the maximum maximum average for the reckless driver is 845 USD, the minimum being 100 USD.

You may be wondering how these rankings relate to driving safety in each state. Do stricter speed laws translate into safer streets? (Or maybe there are stricter laws in response to bad drivers?) The answer is, not really, no.

In terms of average annual car-related deaths per 100,000 people, the deadliest states for drivers are, in order, Massachusetts, New York, Rhode Island, New Jersey and Connecticut. All of these states, except for the bloody New Jersey, are about in the middle of the list of laws with the fastest speed what they have in common is clear geography and population density, rather than punishment for driving too fast.

So, you may want to keep both lists in mind as you go on your summer vacation trips with your girlfriends or family this year. Or stand up and enjoy the scenic train ride instead.

These are the worst states in the United States to get a speed ticket


Eggplant zacusca

For ten servings of eggplant zacusca you need the following ingredients:

  • 1 kg of eggplant
  • 300 grams of onions
  • 300 grams of capsicum or donuts
  • 200 grams of carrots
  • peppercorns
  • ground enibahar
  • 200 grams of tomato paste
  • salt
  • garlic

Bake the eggplants and clean them. Leave to drain for about 60 minutes. Fry the chopped onion in oil. Place the grated carrots, finely chopped peppers over the onions and add the spices. Everything is hardened over low heat.

Tomato paste, dissolved in a little water, pour over the vegetables, then mix the lightly chopped eggplant. They match the salt. Bake on low heat for about 30 minutes.

Serve cold with olive garnish. As drinks, brandy or vermouth, as preferred.


Eggplant zacusca ingredient:

  • 3 kg. eggplant (choose the ones with black and shiny skin, slightly fluffy to the touch)
  • 2 kg. of red peppers, preferably donuts, which are sweeter, but also go with kapia peppers or red bell peppers
  • 1 kg. of onions
  • 1 liter of tomato broth of suitable consistency (not paste)
  • 500 ml. of oil
  • 3-4 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper or 1 teaspoon peppercorns

Preparation of eggplant zacusca & # 8211 baking vegetables

1. If, in the case of peppers, they can be used for zacusca and raw, it is not possible to skip the baked eggplant. So this will be the first step: bake the eggplant on the grill, on the disc, on the hob, on whatever is possible. Just come in direct contact with a hot surface or a living flame. It is good to prick the eggplants before baking them to avoid accidents that can occur due to their explosion.

Bake the eggplant all around until the peel is charred in places and the core is soft. The ripe eggplants are removed in a strainer placed on top of a bowl in which to collect the bitter liquid that the ripe eggplants will leave. Cover with a lid, so they will steam and peel more easily. As soon as we can touch them with our hands, we peel them, without using water. I dig them out with a spoon from the shell and put them in a plastic strainer, so that the liquid drains well.

2. Returning to peppers: as I said, it is possible to make zacusca using raw peppers, given by car. In this case, however, it will take longer to cook zacusca. Also, the finished preparation will be harder to digest, containing the indigestible skin of the peppers. My recommendation is to cook the peppers as well, also through direct contact with a hot surface.

As soon as the peppers are cooked (their peel shows traces of carbonization all around) they are removed in a bowl with a lid. Let it steam there until it cools down enough to touch them, then peel them, removing the back and seeds.

Under no circumstances should water be used to clean baked eggplants and peppers. Wash the vegetables before cooking. After that, it is not advisable to come in contact with water because they will lose their good baking taste.

How to prepare ripe vegetables for zacusca

3. In the case of eggplant, the leaking liquid has nothing to look for in any preparation, being bitter. Instead, the liquid left by the baked peppers will be sweet and very tasty, so it can be stored. I do that.

Finely chop the eggplant with a non-metallic object (wood or ceramic), so as not to darken, which would affect the appearance. The peppers are passed through the mincer.

Preparation of zacusca & # 8211 boiling

4. Put the onion through a mincer, just like baked peppers.

5. Put the onion, oil (all at once) and 1 teaspoon of salt in a pot that is placed on the fire (picture 1). Add salt from the beginning to extract the water from the onion. This will cause the onion to simmer, not to fry.
It is good that the pot in which the zacusca is cooked has a thick bottom and does not sit directly on the flame of the stove. I usually put a cast iron stove between the flame and the bottom of the pot.

7. Cook the onion until soft (about 7-8 minutes). Add the finely ground or finely chopped baked peppers (picture 2). Mix well and bring to the boil.

8. Add the chopped eggplant (picture 3).

9. Add the broth, pepper and bay leaves (picture 4). Mix well and reduce the heat. Cover the pot with a lid pulled aside, so that the steam can come out and the pot is covered. During boiling, the zacusca, being viscous, sprinkles everything around, so it is safer to have a lid.

10. Boil for 1 hour, during which time it is checked and mixed carefully every 10 minutes, insisting on the bottom. You can check zacusca even more often. No need to boil more, all the ingredients are already cooked. The peppers are baked, the eggplant as well, the broth boiled. Finally, the zacusca must have a homogeneous, pasty consistency (picture 5). Match the taste with salt and pepper and, if you want to emphasize the natural sweetness of peppers and onions, you can add a tablespoon of sugar.

Zacusca bottling

Zacusca is poured hot into sterilized jars, placed on a metal tray, so as not to crack. About how to prepare jars to preserve food over the winter I wrote more in the recipe for pear compote.

Close the jars with lids or staples checked, not to be deformed or rusted and to close tightly. Also, the lids must be scalded with boiled water. With the tray on which we placed the jars, we now put the zacusca in the preheated oven at 100 ° C for 1 hour. Then turn off the oven and let the jars cool completely in the oven, before storing them in the pantry. Another option would be to place the jars filled with hot zacusca in a nest lined with several layers of thick beds. Wrap them well and let them cool slowly.

Some details about the recipe

Finally, I would like to tell you that the quantities of this recipe are somewhat indicative. I mean, my aunts prepare the same zacusca recipe using 1 liter of oil, which I cut in half. It seemed a lot and useless, and the zacusca came out just as well with less oil. Also, if you expect more acidity from your zacusca, add a little extra broth. Nothing bad will happen, it will only be more bitter. If you have an eggplant in addition to the 3 kilograms indicated, do not leave it orphaned. Put it on too, as it will not adversely affect the recipe.

Also, if your taste feels the need to add to this dish a spice in addition to the classic ones indicated, do not hesitate to do it. Keep the sense of proportion, however, adding a little, mixing well and tasting the zacusca after each tranche added. My inspiration is a little cumin powder in the zacusca, for example: P, and no one has ever complained.


Vegetable zacusca with olives

Less well known is the vegetable zacusca with olives. An old recipe worth trying. You will definitely like it.

Here are the ingredients you need for ten servings:

  • 400 grams of onions
  • 400 grams of donuts
  • 200 grams of carrots
  • crushed pepper
  • allspice
  • 100 grams of tomato paste
  • 150 grams of oil
  • 30 grams of mpsline
  • a teaspoon of sugar
  • salt

Chop the onion, peel the pears and cut them into thin slices, grate the carrot.

In a saucepan with oil and salt, fry the onion. When it is browned, add the carrots and donuts in turn and cook for about 10 minutes, then pour the broth paste, crushed spices, sugar and a little water.

Put the olives in a separate bowl, drain and put in the zacusca. Bake for about 15 minutes.

Serve cold, as such, or as a garnish for ham or bacon. It is served with a snack, and the recommended drinks are: bitter, white vermouth or brandy, according to preference.

Source: & # 8220Cooked dishes from the country picked & # 8221 & # 8211 1984


Bottling and serving of eggplant zacusca

I put out the fire under the eggplant zacusca pot. I washed and sterilized the jars and their lids (as I said here .). I placed them wet in a metal tray (with the lids next to them) and put them in the cold oven. I set the oven to 150 C and set the timer to 15 minutes. In 15 minutes the jars heat up and the water on them evaporates. During this time, the zacusca cools down a bit.

I filled the hot jars with hot zacusca and screwed on the lids. I worked on a metal tray that would take over the thermal shock.

I wrapped the warm jars well with a blanket and let them cool slowly for a few hours. Another option is to insert the tray with the hot jars in the oven heated to 100 C and then turn off the oven, leaving the jars inside until they cool completely (source Laura Laurentiu) or boil them in a bain marie, in a pot of water, as I told here. 40 minutes of boiling are enough (timed from the moment the water boils in the mass).

Of course I kept a small portion of eggplant zacusca for immediate tasting! Sensational came out!

How good is warm eggplant zacusca, on slices of fresh bread!

It is creamy and fragrant. You can feel the clear taste of eggplant, the ripe capia & # 8230 is a dream! Be sure to try this eggplant zacusca & # 8211 my mom's recipe!

If you are lovers of zacusca or pots of vegetables in a jar then I also recommend:

  • pumpkin zacusca & # 8211 recipe here
  • bean zacusca, dried (potted) & # 8211 recipe here
  • green bean pods (teci) & # 8211 recipe here
  • mushroom zacusca & # 8211 recipe here
  • fish zacusca & # 8211 recipe here
  • pots of vegetables in a jar with or without rice & # 8211 recipe here
  • Bulgarian zacusca (lutenite) with baked peppers and garlic & # 8211 recipe here


Video: How to make the BEST Romanian ZACUSCA. Cea mai buna reteta de zacusca (July 2022).


Comments:

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  2. Denisc

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  3. Gilvarry

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  4. Mojag

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  6. Sameh

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