Crab and Linguine Cakes with Coriander-Lime Mayonnaise recipe

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Recipes
Ingredients
Pasta
Seafood pasta

Divine crab cakes that are so easy to prepare! Perfect recipe if you are looking for something simple that is just a little different.

31 people made this

IngredientsServes: 6

100g (4 oz) uncooked linguine pasta
225g (8 oz) crab meat
2 eggs, beaten
3 spring onions, finely chopped
30g (1 oz) fine dried breadcrumbs
small handful chopped fresh coriander
1 dessertspoon olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons rapeseed oil

For the coriander-lime mayonnaise
4 tablespoons mayonnaise
small handful finely chopped fresh coriander
1/2 teaspoon finely grated lime zest
1 tablespoon fresh lime juice

MethodPrep:20min ›Cook:10min ›Ready in:30min

Cook linguine according to packet instructions. Drain, and cut into 5cm (2 in) pieces.
In a mixing bowl, combine crab, linguine, eggs, spring onions, breadcrumbs, coriander, olive oil and salt and pepper. Mix thoroughly.
On greaseproof paper, divide mixture into 6 equal piles; form each pile into a patty. Make sure linguine is well incorporated and not sticking out.
In a medium frying pan, heat oil and cook patties over medium heat for 3 minutes on each side until golden. Drain on kitchen roll. Serve with coriander-lime mayonnaise.
For the coriander-lime mayonnaise, mix mayonnaise, coriander, lime zest and juice in a small mixing bowl. Mix thoroughly. Chill until ready to serve.

Reviews & ratingsAverage global rating:(23)

Reviews in English (26)

by LOVESTOEAT

Altered ingredient amounts.The consistency, texture and flavour come through on this one. It's great. Although, I like the lime sauce a little less strong so I add less lime juice.-15 Sep 2008

by Siblino

Made it healthier.I added a little fresh chopped garlic and extra coriander to the cakes, otherwise I thought they were a little bland. I also substituted low-fat soured cream for the mayonnaise and that worked very well!-15 Sep 2008

by DKRAFT

Used different ingredients.Oh these are good! I thought there were too many noodles so set some aside but them used them up as I went along so they were perfect...wasn't the prettiest looking (didn't even try to prevent noodles from sticking out) but it tastes great! Also added some garlic. YUM!-15 Sep 2008