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Maryland Crab Feast Gets Crackin’ in New York City

Maryland Crab Feast Gets Crackin’ in New York City


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Hammer & Claws, an all-you-can-eat Maryland crab feast, returns Sept. 7 to 9 to New York City. Some 40,000 Maryland blue crabs will be steamed and served at the second annual festival at the Tunnel Space at Terminal Stores.

Maryland native Josh Morgan is steaming the 40,000 Maryland blue crabs with 1,750 pounds of Old Bay that will be cracked with 5,000 mallets, and served to approximately 4,000 patrons during the three-day festival.

“Crab feasts are primitive, cathartic and communal. Hammering away with your mallet to get the perfect claw or laboring to get that massive piece of jumbo lump makes the crab feast unique. And it makes it fun. They really are one of the best dining experiences available," said Morgan.

In addition to the all-you-can eat crabs and all-you-can-drink Abita Light, Purple Haze, Amber Ale, and Abita Root Beer, traditional sides such as coleslaw, potatoes, and corn on the cob are also served Friday night from 8 p.m. to 11 p.m., Saturday noon to 3 p.m. and 8 p.m. to 11 p.m., and Sunday noon to 3 p.m.

"Hammer & Claws is the first, truly authentic Maryland crab feast in New York. A lot of people serve blue crabs, but not in a format that's exactly how it's done in Maryland,” said Morgan, who notes that a crab festival’s authenticity can be discovered by the crab cooking method.

“Blue crabs are always steamed, never boiled. Many restaurants refer to crab feasts as crab boils, which is usually a sign that it's not an authentic Maryland Feast,” Morgan says festival-goers at an authentic Maryland crab fest like his will only find male crabs, also called jimmies, at a true Maryland crab feast.

This year’s Maryland crab season has been a very good one notes Morgan. All of the blue crabs served at Hammer & Claws come directly from the Chesapeake Bay and are caught the week of and then stored at the right temperature to stay alive.

Hammer & Claws works with Shoreline Seafood of Maryland to bring the crabs in large, custom built crab trailers, specifically designed to steam crabs. High-powered boilers pump steam into large metal vats that can cook approximately 500 crabs in 20 minutes.

VIDEO: The Best Way to Crack Your Crab

“With multiple trailers at work at once, each with five or six steam lines, we can cook a very large amount of crabs at one time,” said Morgan. “As is typical of a crab feast, the guests all come at once, and we will have thousands of steaming hot, old-bay covered crabs waiting to be picked.”

Tickets are $89 for adults and $45 for children ages six to 12; children under six are free. A portion of the proceeds from the Hammer & Claws Blue Crab Feast will be donated to the Chesapeake Bay Foundation, which works to restore and protect the Chesapeake Bay.

Lauren Mack is the Travel Editor at The Daily Meal. Follow her on Twitter @lmack.


The 25 Best Food Moments in The Wire

It’s often said the most compelling character in HBO’s The Wire isn’t Jimmy McNulty, Avon Barksdale, or Omar Little, but the city of Baltimore itself. Throughout the show’s unforgettable five seasons, the Charm City isn’t just a passive bystander in the drama, but rather the vital, beating heart at the center of creator David Simon’s sprawling web of storylines.

Nowhere is this consuming sense of place more apparent than in the series’ brilliant use of food—after all, if a city is going to be the star, its regional flavors should be front and center. So many TV shows gloss over the way we eat, deeming it too mundane to warrant screen time. But Simon is no average storyteller, and by taking us straight into the literal gut of the city, he gives us a fascinating lens into what nourishes it.

For a show obsessively devoted to realism, it’s no surprise that The Wire nails Baltimore’s hyperregional eats, from Chaps Pit Beef and lake trout, to Faidley’s crab cakes and spicy fish sandwiches. But breaking bread runs much deeper than surface authenticity—indeed, meals are at center of many of the show’s most poignant moments, such as Bunny’s tragic attempt to treat his students to a steak dinner at a restaurant where their outsider status is palpable.

The symbolism of food isn’t lost on Simon either. He artfully plays on the connotations of beef and chicken in exploring the relationship between Wey Bey (the muscle) and D’Angelo Barksdale (the nervous thinker), or uses relatable details—like Omar’s penchant for Honey Nut Cheerios—to humanize even the most cold-blooded characters. He also shows how the places where characters dine—from the politico diner where corrupt deals go down, to the bulletproof glass-covered carryout spots of the Westside—reflect their place in the system.

Here, we break down the 25 most memorable food-centric scenes in the series. Got a favorite that we missed? Let us know in the comments.


The 25 Best Food Moments in The Wire

It’s often said the most compelling character in HBO’s The Wire isn’t Jimmy McNulty, Avon Barksdale, or Omar Little, but the city of Baltimore itself. Throughout the show’s unforgettable five seasons, the Charm City isn’t just a passive bystander in the drama, but rather the vital, beating heart at the center of creator David Simon’s sprawling web of storylines.

Nowhere is this consuming sense of place more apparent than in the series’ brilliant use of food—after all, if a city is going to be the star, its regional flavors should be front and center. So many TV shows gloss over the way we eat, deeming it too mundane to warrant screen time. But Simon is no average storyteller, and by taking us straight into the literal gut of the city, he gives us a fascinating lens into what nourishes it.

For a show obsessively devoted to realism, it’s no surprise that The Wire nails Baltimore’s hyperregional eats, from Chaps Pit Beef and lake trout, to Faidley’s crab cakes and spicy fish sandwiches. But breaking bread runs much deeper than surface authenticity—indeed, meals are at center of many of the show’s most poignant moments, such as Bunny’s tragic attempt to treat his students to a steak dinner at a restaurant where their outsider status is palpable.

The symbolism of food isn’t lost on Simon either. He artfully plays on the connotations of beef and chicken in exploring the relationship between Wey Bey (the muscle) and D’Angelo Barksdale (the nervous thinker), or uses relatable details—like Omar’s penchant for Honey Nut Cheerios—to humanize even the most cold-blooded characters. He also shows how the places where characters dine—from the politico diner where corrupt deals go down, to the bulletproof glass-covered carryout spots of the Westside—reflect their place in the system.

Here, we break down the 25 most memorable food-centric scenes in the series. Got a favorite that we missed? Let us know in the comments.


The 25 Best Food Moments in The Wire

It’s often said the most compelling character in HBO’s The Wire isn’t Jimmy McNulty, Avon Barksdale, or Omar Little, but the city of Baltimore itself. Throughout the show’s unforgettable five seasons, the Charm City isn’t just a passive bystander in the drama, but rather the vital, beating heart at the center of creator David Simon’s sprawling web of storylines.

Nowhere is this consuming sense of place more apparent than in the series’ brilliant use of food—after all, if a city is going to be the star, its regional flavors should be front and center. So many TV shows gloss over the way we eat, deeming it too mundane to warrant screen time. But Simon is no average storyteller, and by taking us straight into the literal gut of the city, he gives us a fascinating lens into what nourishes it.

For a show obsessively devoted to realism, it’s no surprise that The Wire nails Baltimore’s hyperregional eats, from Chaps Pit Beef and lake trout, to Faidley’s crab cakes and spicy fish sandwiches. But breaking bread runs much deeper than surface authenticity—indeed, meals are at center of many of the show’s most poignant moments, such as Bunny’s tragic attempt to treat his students to a steak dinner at a restaurant where their outsider status is palpable.

The symbolism of food isn’t lost on Simon either. He artfully plays on the connotations of beef and chicken in exploring the relationship between Wey Bey (the muscle) and D’Angelo Barksdale (the nervous thinker), or uses relatable details—like Omar’s penchant for Honey Nut Cheerios—to humanize even the most cold-blooded characters. He also shows how the places where characters dine—from the politico diner where corrupt deals go down, to the bulletproof glass-covered carryout spots of the Westside—reflect their place in the system.

Here, we break down the 25 most memorable food-centric scenes in the series. Got a favorite that we missed? Let us know in the comments.


The 25 Best Food Moments in The Wire

It’s often said the most compelling character in HBO’s The Wire isn’t Jimmy McNulty, Avon Barksdale, or Omar Little, but the city of Baltimore itself. Throughout the show’s unforgettable five seasons, the Charm City isn’t just a passive bystander in the drama, but rather the vital, beating heart at the center of creator David Simon’s sprawling web of storylines.

Nowhere is this consuming sense of place more apparent than in the series’ brilliant use of food—after all, if a city is going to be the star, its regional flavors should be front and center. So many TV shows gloss over the way we eat, deeming it too mundane to warrant screen time. But Simon is no average storyteller, and by taking us straight into the literal gut of the city, he gives us a fascinating lens into what nourishes it.

For a show obsessively devoted to realism, it’s no surprise that The Wire nails Baltimore’s hyperregional eats, from Chaps Pit Beef and lake trout, to Faidley’s crab cakes and spicy fish sandwiches. But breaking bread runs much deeper than surface authenticity—indeed, meals are at center of many of the show’s most poignant moments, such as Bunny’s tragic attempt to treat his students to a steak dinner at a restaurant where their outsider status is palpable.

The symbolism of food isn’t lost on Simon either. He artfully plays on the connotations of beef and chicken in exploring the relationship between Wey Bey (the muscle) and D’Angelo Barksdale (the nervous thinker), or uses relatable details—like Omar’s penchant for Honey Nut Cheerios—to humanize even the most cold-blooded characters. He also shows how the places where characters dine—from the politico diner where corrupt deals go down, to the bulletproof glass-covered carryout spots of the Westside—reflect their place in the system.

Here, we break down the 25 most memorable food-centric scenes in the series. Got a favorite that we missed? Let us know in the comments.


The 25 Best Food Moments in The Wire

It’s often said the most compelling character in HBO’s The Wire isn’t Jimmy McNulty, Avon Barksdale, or Omar Little, but the city of Baltimore itself. Throughout the show’s unforgettable five seasons, the Charm City isn’t just a passive bystander in the drama, but rather the vital, beating heart at the center of creator David Simon’s sprawling web of storylines.

Nowhere is this consuming sense of place more apparent than in the series’ brilliant use of food—after all, if a city is going to be the star, its regional flavors should be front and center. So many TV shows gloss over the way we eat, deeming it too mundane to warrant screen time. But Simon is no average storyteller, and by taking us straight into the literal gut of the city, he gives us a fascinating lens into what nourishes it.

For a show obsessively devoted to realism, it’s no surprise that The Wire nails Baltimore’s hyperregional eats, from Chaps Pit Beef and lake trout, to Faidley’s crab cakes and spicy fish sandwiches. But breaking bread runs much deeper than surface authenticity—indeed, meals are at center of many of the show’s most poignant moments, such as Bunny’s tragic attempt to treat his students to a steak dinner at a restaurant where their outsider status is palpable.

The symbolism of food isn’t lost on Simon either. He artfully plays on the connotations of beef and chicken in exploring the relationship between Wey Bey (the muscle) and D’Angelo Barksdale (the nervous thinker), or uses relatable details—like Omar’s penchant for Honey Nut Cheerios—to humanize even the most cold-blooded characters. He also shows how the places where characters dine—from the politico diner where corrupt deals go down, to the bulletproof glass-covered carryout spots of the Westside—reflect their place in the system.

Here, we break down the 25 most memorable food-centric scenes in the series. Got a favorite that we missed? Let us know in the comments.


The 25 Best Food Moments in The Wire

It’s often said the most compelling character in HBO’s The Wire isn’t Jimmy McNulty, Avon Barksdale, or Omar Little, but the city of Baltimore itself. Throughout the show’s unforgettable five seasons, the Charm City isn’t just a passive bystander in the drama, but rather the vital, beating heart at the center of creator David Simon’s sprawling web of storylines.

Nowhere is this consuming sense of place more apparent than in the series’ brilliant use of food—after all, if a city is going to be the star, its regional flavors should be front and center. So many TV shows gloss over the way we eat, deeming it too mundane to warrant screen time. But Simon is no average storyteller, and by taking us straight into the literal gut of the city, he gives us a fascinating lens into what nourishes it.

For a show obsessively devoted to realism, it’s no surprise that The Wire nails Baltimore’s hyperregional eats, from Chaps Pit Beef and lake trout, to Faidley’s crab cakes and spicy fish sandwiches. But breaking bread runs much deeper than surface authenticity—indeed, meals are at center of many of the show’s most poignant moments, such as Bunny’s tragic attempt to treat his students to a steak dinner at a restaurant where their outsider status is palpable.

The symbolism of food isn’t lost on Simon either. He artfully plays on the connotations of beef and chicken in exploring the relationship between Wey Bey (the muscle) and D’Angelo Barksdale (the nervous thinker), or uses relatable details—like Omar’s penchant for Honey Nut Cheerios—to humanize even the most cold-blooded characters. He also shows how the places where characters dine—from the politico diner where corrupt deals go down, to the bulletproof glass-covered carryout spots of the Westside—reflect their place in the system.

Here, we break down the 25 most memorable food-centric scenes in the series. Got a favorite that we missed? Let us know in the comments.


The 25 Best Food Moments in The Wire

It’s often said the most compelling character in HBO’s The Wire isn’t Jimmy McNulty, Avon Barksdale, or Omar Little, but the city of Baltimore itself. Throughout the show’s unforgettable five seasons, the Charm City isn’t just a passive bystander in the drama, but rather the vital, beating heart at the center of creator David Simon’s sprawling web of storylines.

Nowhere is this consuming sense of place more apparent than in the series’ brilliant use of food—after all, if a city is going to be the star, its regional flavors should be front and center. So many TV shows gloss over the way we eat, deeming it too mundane to warrant screen time. But Simon is no average storyteller, and by taking us straight into the literal gut of the city, he gives us a fascinating lens into what nourishes it.

For a show obsessively devoted to realism, it’s no surprise that The Wire nails Baltimore’s hyperregional eats, from Chaps Pit Beef and lake trout, to Faidley’s crab cakes and spicy fish sandwiches. But breaking bread runs much deeper than surface authenticity—indeed, meals are at center of many of the show’s most poignant moments, such as Bunny’s tragic attempt to treat his students to a steak dinner at a restaurant where their outsider status is palpable.

The symbolism of food isn’t lost on Simon either. He artfully plays on the connotations of beef and chicken in exploring the relationship between Wey Bey (the muscle) and D’Angelo Barksdale (the nervous thinker), or uses relatable details—like Omar’s penchant for Honey Nut Cheerios—to humanize even the most cold-blooded characters. He also shows how the places where characters dine—from the politico diner where corrupt deals go down, to the bulletproof glass-covered carryout spots of the Westside—reflect their place in the system.

Here, we break down the 25 most memorable food-centric scenes in the series. Got a favorite that we missed? Let us know in the comments.


The 25 Best Food Moments in The Wire

It’s often said the most compelling character in HBO’s The Wire isn’t Jimmy McNulty, Avon Barksdale, or Omar Little, but the city of Baltimore itself. Throughout the show’s unforgettable five seasons, the Charm City isn’t just a passive bystander in the drama, but rather the vital, beating heart at the center of creator David Simon’s sprawling web of storylines.

Nowhere is this consuming sense of place more apparent than in the series’ brilliant use of food—after all, if a city is going to be the star, its regional flavors should be front and center. So many TV shows gloss over the way we eat, deeming it too mundane to warrant screen time. But Simon is no average storyteller, and by taking us straight into the literal gut of the city, he gives us a fascinating lens into what nourishes it.

For a show obsessively devoted to realism, it’s no surprise that The Wire nails Baltimore’s hyperregional eats, from Chaps Pit Beef and lake trout, to Faidley’s crab cakes and spicy fish sandwiches. But breaking bread runs much deeper than surface authenticity—indeed, meals are at center of many of the show’s most poignant moments, such as Bunny’s tragic attempt to treat his students to a steak dinner at a restaurant where their outsider status is palpable.

The symbolism of food isn’t lost on Simon either. He artfully plays on the connotations of beef and chicken in exploring the relationship between Wey Bey (the muscle) and D’Angelo Barksdale (the nervous thinker), or uses relatable details—like Omar’s penchant for Honey Nut Cheerios—to humanize even the most cold-blooded characters. He also shows how the places where characters dine—from the politico diner where corrupt deals go down, to the bulletproof glass-covered carryout spots of the Westside—reflect their place in the system.

Here, we break down the 25 most memorable food-centric scenes in the series. Got a favorite that we missed? Let us know in the comments.


The 25 Best Food Moments in The Wire

It’s often said the most compelling character in HBO’s The Wire isn’t Jimmy McNulty, Avon Barksdale, or Omar Little, but the city of Baltimore itself. Throughout the show’s unforgettable five seasons, the Charm City isn’t just a passive bystander in the drama, but rather the vital, beating heart at the center of creator David Simon’s sprawling web of storylines.

Nowhere is this consuming sense of place more apparent than in the series’ brilliant use of food—after all, if a city is going to be the star, its regional flavors should be front and center. So many TV shows gloss over the way we eat, deeming it too mundane to warrant screen time. But Simon is no average storyteller, and by taking us straight into the literal gut of the city, he gives us a fascinating lens into what nourishes it.

For a show obsessively devoted to realism, it’s no surprise that The Wire nails Baltimore’s hyperregional eats, from Chaps Pit Beef and lake trout, to Faidley’s crab cakes and spicy fish sandwiches. But breaking bread runs much deeper than surface authenticity—indeed, meals are at center of many of the show’s most poignant moments, such as Bunny’s tragic attempt to treat his students to a steak dinner at a restaurant where their outsider status is palpable.

The symbolism of food isn’t lost on Simon either. He artfully plays on the connotations of beef and chicken in exploring the relationship between Wey Bey (the muscle) and D’Angelo Barksdale (the nervous thinker), or uses relatable details—like Omar’s penchant for Honey Nut Cheerios—to humanize even the most cold-blooded characters. He also shows how the places where characters dine—from the politico diner where corrupt deals go down, to the bulletproof glass-covered carryout spots of the Westside—reflect their place in the system.

Here, we break down the 25 most memorable food-centric scenes in the series. Got a favorite that we missed? Let us know in the comments.


The 25 Best Food Moments in The Wire

It’s often said the most compelling character in HBO’s The Wire isn’t Jimmy McNulty, Avon Barksdale, or Omar Little, but the city of Baltimore itself. Throughout the show’s unforgettable five seasons, the Charm City isn’t just a passive bystander in the drama, but rather the vital, beating heart at the center of creator David Simon’s sprawling web of storylines.

Nowhere is this consuming sense of place more apparent than in the series’ brilliant use of food—after all, if a city is going to be the star, its regional flavors should be front and center. So many TV shows gloss over the way we eat, deeming it too mundane to warrant screen time. But Simon is no average storyteller, and by taking us straight into the literal gut of the city, he gives us a fascinating lens into what nourishes it.

For a show obsessively devoted to realism, it’s no surprise that The Wire nails Baltimore’s hyperregional eats, from Chaps Pit Beef and lake trout, to Faidley’s crab cakes and spicy fish sandwiches. But breaking bread runs much deeper than surface authenticity—indeed, meals are at center of many of the show’s most poignant moments, such as Bunny’s tragic attempt to treat his students to a steak dinner at a restaurant where their outsider status is palpable.

The symbolism of food isn’t lost on Simon either. He artfully plays on the connotations of beef and chicken in exploring the relationship between Wey Bey (the muscle) and D’Angelo Barksdale (the nervous thinker), or uses relatable details—like Omar’s penchant for Honey Nut Cheerios—to humanize even the most cold-blooded characters. He also shows how the places where characters dine—from the politico diner where corrupt deals go down, to the bulletproof glass-covered carryout spots of the Westside—reflect their place in the system.

Here, we break down the 25 most memorable food-centric scenes in the series. Got a favorite that we missed? Let us know in the comments.


Watch the video: Ο καλύτερος μπαμπάς. Παιδικά τραγούδια. Superinia! (June 2022).


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