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It was prepared for breakfast this morning. Very tasty salad!
- 1 canned sardines in oil
- 1 small diet yogurt
- about 50 gr. salted and fried hazelnuts
- 3 Chinese cabbage leaves
- 1/4 red cabbage
- a few cherry tomatoes
- salt and pepper to taste
Servings: 1
Preparation time: less than 15 minutes
RECIPE PREPARATION Sardine salad:
We wash the vegetables.
We cut the Chinese cabbage leaves and place them on a flat plate.
The quarter of the cabbage is crushed together with the robot nuts. Add the diet yogurt, salt and pepper to taste and get a slightly liquid paste.
Place this pasta over the cabbage on the plate, put the drained sardines on top, add a few cherry tomatoes and serve.
Good appetite!
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