Chicken legs with vegetables in slow cooker Crock-Pot

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First we put the Crock-Pot slow cooker in the socket, we add the oil in the crock pot and we set the high function, we let the oil heat up while we clean the vegetables and cut them.

Wash the onion leaves well and cut them into small pieces, then clean the peppers, carrots, potatoes and garlic, wash them and cut them into cubes. when the oil started to sizzle, put the onion, pepper, carrot, sprinkle a little salt, pepper and leave for about 10 minutes, then add the potato and garlic, mix the vegetables, stirring, finally place the thighs cut in half, sprinkle a little salt, pepper and thighs. We place the lid and leave it for about 3 hours, during which time we either do something else or we are lazy, it is our choice.

After 3 hours, we transfer everything to a tray that we put in the oven for 20 minutes, so that the thighs turn a reddish color, I don't like to see them like that without a "face". That's it, let's have a craving if you want to prepare something like that.